As you might have noticed we are quite fond of roots and tradition, but not only norwegian roots and traditions. Regardless of which tradition, honoring roots and traditional craftsmanship implies quality. When it comes to food, we regard old craftsmanship as off immense value and strongly believe it is recognized in its taste. At Skigaarden we make our pizza after Italian roots in a wood burning stone oven.
With a wood burning stove of the highest quality and pizza chefs who have mastered the art of Italian pizza baking everything is in place to ensure that you have a wonderful experience with us up in the mountains.We are proud to offer a delicious " italian style" pizza that will keep you coming back for more.